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Gather all of your ingredients. Chop one head of cauliflower and 5-6 potatoes into bite-size pieces. Dice 1/2 an onion, 1 tomato, and a pinch of cilantro..then set aside.
In a large pot add 3 tsp of olive oil, 1 tsp of ginger paste, and 1 tsp of garlic paste..stir for 2 minutes
Add in your onions and stir until onions are translucent
Add your tomatoes and peas..
Now add your seasonings and bay leaves.. Stir constantly on medium high heat for five minutes
Add your cauliflower and potatoes..
Add 100 mL of water, stir, cover, and leave on medium-high heat for 15 minutes or until potatoes are soft.
Once the 15 minutes are up take out your bay leaves, plate, add fresh cilantro, and enjoy with a fresh piece of toasted naan!!