How to remove the white rind for your brie with no fuss

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Great cheese but cutting of the white rind can be messy and wasteful

You'll need a potato peeler

A sharp knife

Unwrap your Brie

And start peeling like a potato

Looking good

Use your knife to Scrape of the last of the white rind

All done

Plate up and enjoy

Watch the video: How to Tell What Cheese Rind to Eat - Cheese Rules

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