How to make a hummingbird cake smoothie

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Gather all your supplies!

Grab your equipment!

Add 1 cup of pineapple to the blender.

Next add one banana. You can tear it into pieces or add it whole.

Toss in 1/4 cup of pecans.

Add one cup of coconut milk.

Add a scoop of vanilla protein powder. If you don't want the extra protein, you can skip this step.

The spices come next... The English Toffee sweetener is what gives the smoothie a buttery cake flavor. Alternately, you can use 1 tsp Butter Extract (found in the spice aisle) or skip it.

Add the spices: 1/4 tsp cinnamon; 1/4 tsp vanilla extract; and 5 drops of English Toffee flavored Stevia extract.

Put the lid on your blender!

Use your blender's smoothie setting or blend on high until smooth.

Pour and enjoy!

Watch the video: Hummingbird Cake Recipe

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