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Gather all your supplies. Chop, dice, make broths...
Either soak cashews for 3-5 hours or boil for 1 hour. Add to blender with cornstarch.
Add the 2 cups broth.
Blend on "cream" setting.
Sweat carrots and onions for 10 minutes.
Add celery and garlic for 3 minutes.
Add mushrooms. These are your "clams".
Cook about 3 minutes. Not too long. Still want chewy.
And 3 cups of broth.
Simmer 10 minutes.
Add cashew cream.
Heat for about 5 minutes until thick.
Add tomato paste.
And add parsley at the end!
Goes great with oyster crackers or saltines.