How to Make Cinnamon Toast Crunch Cupcakes

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These came out looking cute and tasting great! -

Preheat oven to 350 degrees F. Put all of the cupcake batter ingredients into a mixer and mix them up.

Pour the batter into lines or greased cupcake pans. Sprinkle some brown sugar on top. Bake for around 15 minutes or until toothpick comes out clean. Allow cupcakes to cool.

Put all of the ingredients for your icing in a bowl and mix them up.

Once the cupcakes are cool, frost them. To make them look fancier, pipe on the frosting and garnish with a Cinnamon Toast Crunch square. Enjoy!

Watch the video: Toast: Inside San Franciscos Controversial Bread Obsession - Zagat Documentaries, Episode 1


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